This summer, from June 9th through June 15th, Central Atlanta Progress and Creative Loafing are excited to present the 2014 Downtown Steak Week. The first of its kind in the city of Atlanta, restaurants participating in Downtown Steak Week will feature specialty “steak” dishes that showcase their talent and one-of-a-kind attributes!
Not a steak lover? Not a problem! Steak Week is for you, too! All Downtown Restaurants have been encouraged to participate and to utilize their creativity to present a variety of dishes that fit into the "Steak Week" theme – no red meat required! Did someone say Swordfish Steak? Yum!
Featured restaurants include Alma Cocina, BLT Steak, Café 458, Cuts, Fandangles Restaurant and Bar, Fire of Brazil, Hard Rock Cafe, Gibney's Pub, Glenn's Kitchen, Jalapeno Charlie's, Max Lager's Wood Fired Grill and Brewery, McCormick & Schmick's, Morton's The Steakhouse, No Mas! Cantina, Ocean Market, Prime Meridian, Ray's in the City, Ruth's Chris Steak House, Sway, Ted's Montana Grill, Thrive, Trader Vic's, Truva and Twenty-Two Storys.
For more information, visit www.DowntownSteakWeek.com.
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