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Community Corner

Indian South Meets American South: A Cooking Class with Steven Satterfield and Asha Gomez

Join chefs Steven Satterfield of Miller Union and
Asha Gomez of Cardamom Hill for an intimate cooking demonstration and private
dinner at Third Space in Atlanta's Old Fourth Ward neighborhood. Beginning at 6
p.m. on Tuesday, June 24, the cooking class will feature the nationally acclaimed chefs sharing their
seasonal cooking techniques along with their Southern American and Southern
Indian influences, respectively. Proceeds from the event will benefit Slow Food
Atlanta's delegates to Terra Madre.

Tickets are $85.00 and can be purchased at http://www.brownpapertickets.com/event/704691









































































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