Neighbor News
July 22: Saltwood "Frenchman in Thailand" Paired Champagne Dinner
Our Executive chef and Master Chef of France has partnered with Nicolas Feuillate champagne expert for a unique French-Thai inspired dinner.
Saltwood executive chef and Master Chef of France, Olivier Gaupin, and sous chef Chris Espanol have partnered with Nicolas Feuillate champagne expert, Olivier Zorel, for a unique four-course French-Thai inspired dinner and champagne pairing. Full menu and details can be found here.
Reservations are required and can be made by calling at 404-745-5745.
*$75 per person plus tax and gratuity
*Complimentary valet parking provided
