Belgian Bar toppings include bananas foster, lemon curd, rhubarb
& strawberry compote, whipped cream, Nutella, or fresh fruits such as strawberries,
blueberries and raspberries. Classic items accompany the waffle selection, like
the BLT Popover stuffed with spinach, ham, eggs, bacon, béchamel and hollandaise,
the Lobster Cobb Salad with avocado, cheddar and pancetta and a variety of high
quality steaks and sides. As a small token of appreciation, all moms who dine
with BLT Steak on Mother’s Day will be gifted with a special sweet treat, an
in-house made Mother’s Day cake pop.
BLT Steak’s mixologists will also be fashioning a
signature Mother’s Day cocktail, the Campi Di Fragole. This refreshing holiday
beverage is a nod to National Strawberry Month and made with top shelf vodka,
muddled strawberries, St. Germain, Prosecco, honey syrup and fresh squeezed lemon
juice.
Enjoy BLT Steak’s Mother’s Day offerings on Sunday, May
11th with brunch from 8:00am until 2:30pm, or dinner from 5:30pm until 10:00pm.
For reservations or more information, please call 404-577-7601 or visit
e2hospitality.com/blt-steak-atlanta/. We welcome guests to connect with us at
Facebook.com/BLTSteakATL or Twitter @BLTSteakATL. Complimentary valet is
provided.
