Spank Cancer at Red Pepper Taqueria During a Special Dine Out Event and Fundraiser

Help Red Pepper Taqueria “Spank Cancer” during a special dine out event and fundraiser at the Briarcliff location on Wednesday, October 29, 2014 beginning at 5:30 p.m. After learning that their popular bartender Jonathan “Spanky” Billick was diagnosed with stage III melanoma cancer, chef and owner Mimmo Alboumeh and the team at Red Pepper decided raise awareness and much-needed funds to help cover his rising medical bills during a fun-filled night featuring food, drinks, a raffle and much more.

Attendees will be treated to complimentary specialty cocktails and appetizers from 5:30 to 7:30 p.m. Throughout the evening there will be numerous specials including $2 MB Blanco Tequila, Fireball or Coldcock shots; $3 Tecate brews; $3 select craft beers; $6 RPT margaritas; $2 chef’s choice taco; and 1/2 off bottles of wine. 25% of sales from the event will be donated to help cover Spanky’s medical expenses and The Giving Kitchen will also match Red Pepper’s donation from the evening. A special raffle & #SpankCancer t-shirts will be available for purchase as well.

With two Atlanta locations, Red Pepper Taqueria is considered one of Atlanta’s top dining destinations for Mexican cuisine. A direct reflection of Executive Chef and Owner Mimmo Alboumeh’s dedication and passion for always going above and beyond, Red Pepper Taqueria features an impressive menu using only the finest and freshest locally sourced and organic ingredients. Red Pepper Taqueria is open for lunch and dinner seven days a week and brunch on the weekends and is located in Decatur at 2149 Briarcliff Rd NE, Atlanta, GA 30329 and in Buckhead at 3135 Piedmont Road Atlanta, GA 30305. For more information, please visit www.eatredpepper.com.