The
Dessert Cup, asks chefs to craft desserts in a glass, layering
multiple flavors and textures together to create the ultimate
verrine. Preparing a set amount of their delicious creations, each
chef will compete for the “Best Dessert Cup” award, decided by
our panel of industry judges. Paying patrons will also have a voice
in who has the very best concoction as competitors will also vie for
the “Audience Choice Award.”
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