On Friday, June 6th, Chef Nicholas Alicea and Pastry Chef Sarah Biggard combine their talents for a blackboard menu salute to the donut. The Maple Bacon Donut is crafted from a uniquely blended dough, coated with a maple sugar glaze and topped with crispy thick cut bacon crumbles. If you aren’t able to take advantage of this special addition on June 6th, the Maple Bacon Donut will be making its return to the blackboard menu during Pork Week of our Boucherie Series (August 11 – August 17).
For more information on the Boucherie Dinner Series and to make reservations, please call (404) 557-7601 or visit http://e2hospitality.com/blt-steak-atlanta. We welcome guests to connect with us at Facebook.com/BLTSTeakATL or Twitter @BLTSteakATL. Complimentary valet is provided.
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