Woodfire Grill is thrilled to invite you to join winemaker Bill Easton for a four course dinner paired with his wines. Bill is one of the founding members of the Rhône movement in California and an early booster of Zinfandel. He and his wife, Jane, started TERRE ROUGE & EASTON wines in 1985. He is known for his uncanny ability to make wines with power and finesse utilizing myriad sustainable practices in both vineyard and in business.
The reception will begin at 6:30pm followed by seating at 7:00pm at Woodfire Grill. For reservations, please call 404-347-9055. For more information, please visit www.woodfiregrill.com or http://www.terrerougewines.com/about.html.
