10/26/2011
East Cobb 6:30 PM - 9:30 PM $65
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Comfort foods are warm, soft, flavorful foods that remind us of our childhood. They make us feel good all over. Chef Rosemary has upgraded some old favorites to suit your grownup palate. Today you will meet Rosemary in the kitchen to make Mushroom, Herb & Goat Cheese Stuffed Chicken Breast with Shallot Gravy; Curried Sweet Potato & Lentil Soup with Bacon; Teriyaki Meatloaf with Pineapple Salsa; Decadent Mac and Cheese with Green Chiles; and Apple Sage Muffins. Register early; this class will fill up quickly!
Capacity: 16 Seats Still Available