9th Annual Sunday Supper South Is This Weekend At Ponce City

ATLANTA, GA -- The 9th Annual Sunday Supper South, the charity dinner held to raise funds for the James Beard Foundation’s Impact Programs, is this Sunday, October 28 at Ponce City Market. Created to embrace the simple cooking philosophy and inspired flavors of the South, Sunday Supper South is hosted by Anne Quatrano, Atlanta chef and owner of Bacchanalia, Star Provisions Market & Cafe, Little Star Provisions, W.H. Stiles Fish Camp and Floataway Cafe.

This year, the event will feature a “Bewitched” theme and honor the whole hog cuisine of Rodney Scott, a 2018 James Beard Foundation Award and pitmaster from Hemingway, SC. Guests will gather around communal tables on the second floor of Ponce City Market’s Central Food Hall to share a family-style dinner highlighting the creative talents and artisan producers from the South, with participating James Beard Award winners, nominees and semi-finalists from across the region collaborating on the menu.

Desserts will be provided by Five Daughters Bakery, Honeysuckle Gelato, Little Tart Bakeshop and Carla Tomasko of Bacchanalia. A tarot card reader, Ouiji Boards and other vintage games will invite guests to experience the lighthearted mysticism of the evening.

Tickets ($250 for James Beard Foundation members, $275 for non-members) can be purchased here. The dinner features dishes from more than twenty participating chefs from restaurants across the Southeast, including:

• Rodney Scott, Rodney Scott's BBQ (Charleston, SC)
• Slade Rushing, Brennan's (New Orleans, LA)
• Meherwan Irani, Chai Pani (Asheville, NC & Atlanta, GA)
• Kevin Johnson, The Grocery (Charleston, SC)
• Joe Kindred, Kindred (Davidson, NC)
• Alex Lira (Charleston, SC)
• Andy Little, Josephine (Nashville, TN)
• Matthew Raiford, The Farmer & The Larder (Brunswick, GA)
• Andrew Ticer & Michael Hudman, Andrew Michael Italian Kitchen (Memphis, TN)
• Jonathan Kallini & Carla Tomasko, Bacchanalia (Atlanta, GA)
• Faye Poon, W.H. Stiles Fish Camp (Atlanta, GA)
• Evelyn Ling, Pancake Social (Atlanta, GA)
• Dorothy Copenhaver, Star Provisions (Atlanta, GA)
• Ford Fry, The Optimist (Atlanta, GA)
• Atsushi Hayakawa, Sushi Hayakawa (Atlanta, GA)
• Root Baking Company (Atlanta, GA)
• Five Daughters Bakery (Atlanta, GA)
• Sarah O’Brien, The Little Tart Bakeshop (Atlanta, GA)
• Sarah Dodge (Atlanta, GA)
• Chrysta Poulos, King + Duke (Atlanta, GA)
• Honeysuckle Gelato (Atlanta, GA)
• Damon Wise, St. Cecilia (Atlanta, GA)

This is the fourth year that Sunday Supper South will take place at Ponce City Market.

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Image Sunday Supper South