Atlanta Brewery Opening Second Location on Southwest Beltline

ATLANTA, GA — Monday Night Brewing is building a second brewery for its barrel-aged and sour beers on the Southwest corridor BeltLine.

The company said it hopes to have its second location open next summer.

"We thought long and hard about building in the city again," according to a statement on the store's website. "We were courted seriously by other cities in Georgia and other states as well. Ultimately, we love this city and want to help build something great here."

Monday Night Brewing's second location will be part of the Lee + White Development, at the corner of Lee and White streets. The development will also be home to other local food producers including Southern Aged Cheese, Doux South Pickles, and Honeysuckle Gelato.

Also planned for the brewery's 22,000 square-foot-space are multiple barrel-aging and souring rooms; a tasting room with a patio along the BeltLine; and an orchard.

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