Matt Coggin, chef and partner at D.B.A. Barbecue in Virginia-Highlands, knows a thing or two about pleasing a crowd with lip-smacking BBQ. From appetizing starters to perfectly smoked meats, this veteran restaurateur and pitmaster is ready to show off his recipes.
Guests in this class will learn how to prepare dishes with insider tips, including how to clean ribs, select smoking temperatures and times, and choose the right wood selection. Matt will demonstrate how to prepare D.B.A.’s famous Grilled Texas Cream Corn, Brisket Chili, Corn Cheese Muffins and BBQ Rub. He will also make a sweet sauce, mustard sauce and vinegar sauce for smoked chicken.
Evening includes wine tastings sponsored by National Distributors and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese. All proceeds benefit the Atlanta Community Food Bank.
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To register for this class, visit http://www.acfb.org/events/barbecue-sauces-sides-secrets. For more information, visit http://www.acfb.org/simple-abundance.
