BLT Steak to Debut Signature Crêpe Cart on Easter Sunday

BLT Steak Atlanta invites you to celebrate
Easter Sunday with a special tableside crafted brunch.

Inspired by BLT Steak’s French bistro
origins, Chef Nick Alicea and his team have created a crepe cart stocked with
their favorite toppings for a unique tableside presentation.  Guests may choose from a specially curated
mix of fresh local berries, Nutella, whipped cream, a variety of cream cheeses,
caramel and chocolate sauce.

In addition to custom crêpes, BLT Steak’s
Easter brunch menu will feature blackboard specials including a seasonal Spring
Salad sprinkled with fresh peas, mint and berries, Birdie
in a Basket, a seasoned hash brown cup with sunny side eggs and pesto, a bacon
asparagus strata, Sweet Monkey Bread with icing or a French
chocolate waffle smothered in mocha syrup.  

Reserve your Easter dining experience today http://www.e2hospitality.com/blt-steak-atlanta/ or by calling
(404) 577-7601.