MAYA Steaks and Seafood Announces New Year's Eve Specials

Ring in the New Year on December 31, 2015 with an unforgettable prix fixe dinner at MAYA Steaks and Seafood in Sandy Springs created by Executive Chef and Owner Mimmo Alboumeh. Known for its intimate atmosphere and incredible steak and seafood options with a Spanish flair, the popular dining destination will feature a special three-course New Year’s Eve menu showcasing Alboumeh’s signature offerings. Diners can choose from five different seating’s throughout the night: 4:30 p.m., 6:00 p.m., 7:30 p.m., 9:00 p.m. and 10:30 p.m. The prix fixe dinner is $55 per person, plus tax and gratuity. For $35 more per person, guests can delight in three hand-selected wines paired perfectly with each course. For more information or to make a reservation, call 404-705-8880 or visit www.mayasteaks.com.

~First Course~
choice of

Surtido Iberico
artisanal spanish charcuterie | cheese | quince

Maya’s Crab Cocktail
colossal crab meat | white shrimp | salsa rosa

Corn Bisque
piquillo peppers | grilled toast

The Wedge
valdeón blue cheese dressing | warm local bacon | tomatoes

~Second Course~
choice of

Chilean Seabass
sautéed spinach | lobster cream

Center Cut Filet
potato purée | M’ steak sauce

Airline Chicken Breast
truffle linguini | parmesan cream

~Third Course~
choice of

Crème Brûlée
vanilla custard | fresh berries

Chocolate Cake
hazelnut chocolate sauce | vanilla bean gelato