Carefully
selected for their expertise and abilities, each competitor will be
required to produce two different chocolates sold in their shop. As
both taste and appearance are key criteria to be evaluated, each
chocolatier will have to meticulously handcraft their creations in
order to obtain the title of Chocolatier of the Year.
The
Chocolatier of the Year competition is designed with small
chocolatier business owners in mind, offering national recognition
for their skills and the opportunity for these artisans to display
their talents in a competitor friendly environment. In order to give
the audience a voice in the judging process, attendees will have the
chance to taste test the competitor’s chocolates and vote for their
favorite chocolatier for the People’s Choice Award.
