Cinco de Mayo is almost here! Learn the secrets to some of Taqueria del Sol's best recipes from Chef David Waller at tonight's Simple Abundance Cooking Class benefiting the Atlanta Community Food Bank. He'll teach us how to make the famous Fish Taco with poblano tartar sauce and pickled jalapenos and Shrimp and Poblano Corn Chowder. Evening includes wine tastings sponsored by a chance to win tasty door prizes.
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