The Cockentrice- 5-Course French Cuisine Tasting Menu and Wine Pairings

This Valentine’s Day, Executive Chef Kevin Ouzts, who was recently praised by Bon Appetit Magazine, is set to impress lovebirds with an unforgettable evening featuring a 5-course French-themed tasting menu with wine pairings at The Cockentrice. Melding traditional and modern cooking techniques plucked from the rich heritage of the Southern United States and beyond, The Cockentrice is located in Krog Street Market. The new American charcuterie restaurant features a decisive menu utilizing the preeminent ingredients he has become known for at The Spotted Trotter. With on-site butchers purveying the finest pastured meats and cheese mongers partnering hand-in-hand with premium local dairies, it’s The Cockentrice’s mission to pay tribute to the farmers and its fiercely supportive food community by making food the right way with every dish.  The restaurant also has an expansive patio and a full bar featuring craft cocktails, local brews, wine and more. The Cockentrice is located at Krog Street Market, 99 Krog Street NE, Atlanta, GA 30307. For more information, visit www.thecockentrice.com or call 470.428.2733. Stay connected on Twitter at @cockentrice and on Instagram at @thecockentrice.

Valentine’s Day Menu

First Course (Choose One)

Elderberry Beet Terrine with Whipped Lemon Ricotta

Grilled Spiced Endive Salad with Drunk Cranberry and Crispy Sunflower Seed

Second Course (Choose One)

Quail Ballotine on Farro with Pork Scratchlings

Char- Grilled Rabbit Hearts with Pickled Sauce Gribiche

Creamed Winter Cabbage with Candied Citrus and Brown Bread

Third Course (Choose One)

Aged Steak Au Poivre with Pommes Macaire and Sauce Bordelaise

Jumbo Lump Crab Galette, Dirty Rice Porridge, Beet Pickled Mustard Seed Sauce Béarnaise

Bresaola Wrapped Roast Hen Ballotine, Cauliflower Gratin

Fourth Course (Choose One)

Sponge, Chicory Chocolate Glaze, Raspberry Cordial, Brown Butter Tuile

Black Currant Mousse, Mascarpone Gelato, Vanilla Bean Churro