Ecco will be open on Easter Sunday for brunch! This year’s menu features delectable cured meats and cheeses, wood-fired pizzas, pastas and entrees like smoked brisket hash and grilled trout. Brunch will be served starting at 11 a.m. and ends at 3 p.m. Reservations are encouraged – please call 404.347.9555 to reserve your spot.
