Join Lure for an Easter brunch “by the sea” with a three-course,prix fixe brunch menu, including seared scallops, clam chowder and other delicious options. Brunch will be served from 10:30 a.m. to 7 p.m. The menu is $30 per person and does not include tax and gratuity. Please call (404) 817-3650 for reservations.
