Join Miller Union executive chef Steven Satterfield at The Cook's Warehouse in Midtown on Mon., August 22 as he teaches the essentials of pickling, canning and preserving with summer produce. From 7 to 9 p.m., Satterfield will demonstrate canning plum tomatoes, bourbon peaches, pickled okra, pickled green beans and green tomato chutney followed by wine tastings sponsored by National Distributors and door prizes provided by Bella Cucina Artful Foods and Cabot Cheese. Cost is $55 per person. For more information, please visit www.acfb.org.
