Easter Elegance Hands On

Michele Phillips will teach you the secrets for creating an Easter feast fit to please “every bunny”. Today, you will meet Michele in the kitchen where you will learn how to make Boneless Leg of Lamb with Rosemary and Garlic, Minted Pea Salad in Butter Lettuce Cups, Roasted Red Potatoes with Pearl Onions and Green Beans, and Mini Chive and Sour Cream Biscuits. No Easter feast would be complete without an “eggceptional” dessert! Learn Michele’s secret for making an Easy Coconut Cake with Mixed Berry Sauce!