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Schools

Even More ‘Pasta’-bilities Hands On

Chef Gloria Smiley is back to show you different techniques and tips for making great pasta and various cuts and shapes too. On the menu this evening: White Wine Pasta with Braised Garlic, “Straw and Hay” Pasta with Shrimp and Oysters, Mac and Cheese with Truffle Cream, Tortelloni in Brodo.

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