Joanne Weir – Wine Country Cooking

Chef Joanne Weir is an IACP award-winning cookbook author, international cooking teacher and PBS television personality.  Experience the fresh vibrant flavors from the sloping fertile hillsides of California as Chef Joanne shares some of her favorite recipes that are perfect for any occasion. Joanne will demonstrate how to make Crostini with Herbed Goat Cheese and Wilted Baby Spinach; Summer Vegetable Soup with Mint and Basil Pesto; Tuscan Pork Tenderloin “Wellington” Roasted with Herbs and Fennel Pollen; Grilled Peppers with Balsamic Vinegar, Garlic and Crushed Pepper; and for dessert, Little Raspberry Soufflés with Two Sauces. Tonights wine pairings will feature the wines of Hess Family Vineyards. Copies of her book, Wine Country Cooking, will be available on the night of class and Chef Joanne will be happy to personalize your copy.