Join Chef Nancy Waldeck and Ginger Carter Miller, author of the award-winning blog Gluten Free in Georgia as they cook up a delicious gluten free meal from soup to dessert, including Roasted Veggie Soup with Smoked Paprika Cornbread, followed by Balsamic Chicken Pasta served with a crunchy Green Salad topped with Basil Balsamic Vinaigrette and end with luscious Coconut Cranberry Cookies.
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