Simple Abundance: A New Turn in the South

You asked for him, and here he is! Five-time consecutive James Beard nominee, Food & Wine’s “Best New Chef,” Bravo’s Top Chef Masters contestant, Top Chef judge, multiple restaurant owner and now author, Chef Hugh Acheson of Empire State South and Five and Ten.  Chef Acheson brings his wit, quirky personality and delicious food to Simple Abundance. This class will feature cuisine from his new book, A New Turn in the South, which features 120 of his recipes. He’ll be available to personally sign your book as well as answer all your burning Top Chef questions. Evening includes wine tastings sponsored by National Distributors and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.

Demonstration, tasting and booksigning.

One-hundred percent of class tuition benefits Atlanta's Table, a project of the Atlanta Community Food Bank.