Simple Abundance: Cast Iron Cooking

Many may recall fond memories of family members cooking with cast iron or may have inherited a well-used piece of sleek non-stick cast iron cookware from their mother or grandmother. Cast iron really is synonymous with the culinary South. But many may not be aware of the versatility of cast iron cooking, which makes the arrival of The Lodge Cast Iron Cookbook: A Treasury of Timeless, Delicious Recipes well timed. This comprehensive cookbook has more than 200 recipes from various sources, including Atlanta’s own Chef Steven Satterfield. Join Chef Satterfield of Miller-Union as he answers all your cast iron questions and demonstrates how to prepare his and other cookbook recipes: Wilted Lettuce Salad, Savannah Red Rice, Vidalia Cornbread, and Roasted Corn Pudding. Evening includes wine tastings sponsored by National Distributors and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese.

One-hundred percent of class tuition benefits Atlanta's Table, a project of the Atlanta Community Food Bank.