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Schools

Sprouting Chefs Summer Camp

Ages 4 - 6
June 13 - 17 or June 20 - 24
9 a.m. - 1 p.m.

Session fee includes lunch

Registration is closed. Call 404.876.5859 ext. 2557 to be placed on the waiting list.

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Create delicious and nutritious treats in the Edible Garden Outdoor Kitchen using freshly harvested produce. During this interactive session, campers learn more about the food they eat, where it comes from and how to cook it. In addition to cooking in the Garden, campers also create artwork with edible products and play games.

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