An Evening of 'Chefs, Shrooms and Champs' at STK Atlanta

Chefs Mark Alba of STK Atlanta, Nick Leahy of Saltyard, and Timothy Magee and Joseph Ramaglia of White Oak Kitchen & Cocktails are joining forces to host “Chefs, Shrooms and Champs” - an unforgettable evening celebrating the art of cooking with mushrooms on Tuesday, April 14 from 6:30 p.m. to 9:30 p.m. The four dynamic chefs, known for their passion and commitment to using local and regional ingredients, will take over the Bistro at STK Atlanta and present eight dishes inspired by a mushroom foraging expedition. A live DJ and an open bar showcasing STK’s signature cocktails and ongoing partnership with Veuve Cliquot will compliment their culinary creations as diners are invited to mix and mingle with the chefs at dedicated tasting stations throughout the Bistro. Cost per person is $100 and includes the tasting experience, open bar as well as Veuve Cliquot pairings. Guests must be 21 and up to attend. Reservations for Chefs, Shrooms and Champs are required and can be placed by calling 404-793-0144 or emailing TOGReservations@togrp.com. For more information please visit www.stkhouse.com.

Chefs, Shrooms and Champs Tasting Menu:

Pasture Raised Chicken and Wild Mushroom Terrine with Toasted Brioche and Apricot Conserva

Grilled Hanger Steak, Wild Mushroom and English Pea Garganelli with Black Truffle Foam

Created by Executive Chef Mark Alba of STK Atlanta

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Wild Mushroom and Spring Vegetable Soup

Pan Roasted Scallops with Brown Buttered Mushrooms and Cauliflower

Created by Executive Chef Nick Leahy of Saltyard

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Fava Bean Panna Cotta, Morel Mushroom and Asparagus Salad

Pan Roasted Sweetbreads, Madeira Mushrooms and Green Garlic Purée

Created By Executive Chef Timothy Magee of White Oak Kitchen & Cocktails

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Cured Mountain Trout, Vidalia Soubise, Pickled Wild Mushrooms, Foraged Greens and GA Olive Oil

Wild Mushroom and Duck Sausage, Farro, Charred Green Garlic, Sorrel Purée

Created by Sous Chef Joe Ramaglia of White Oak Kitchen & Cocktails

About STK Atlanta:
STK Atlanta artfully blends two concepts into one—the modern reincarnation of a steakhouse and a chic lounge. The feel is sleek, sexy and refined. As anticipated, steak is the main attraction. STK features small, medium and large cuts of meat, as well as naturally raised options and market fish entrées. STK is located at 1075 Peachtree Street in Midtown Atlanta on the corner of Peachtree and 12th Streets. Complimentary valet parking is available on 12th Street. Visit www.stkhouse.com for more information. Stay connected on Facebook at www.Facebook.com/STKhouse, on Twitter at @stkatlanta, and on Instagram at @eatstk.