Extra Virgin Olive Oil Will Flavor Your Life

In December we received an invitation from a colleague to a hands-on cooking demonstration and information session about Extra Virgin Olive Oil. Being the cooks and foodies that we are, we jumped at the chance! With all of the controversy swirling around the authenticity of EVOO, we were intrigued to learn more about what a true Extra Virgin Olive Oil really is and how to properly choose one for our pantry.

We made our way to the the International Culinary Center in New York City, and were immediately excited – there were other members of the media there and we were warmly greeted with fantastic olive oil cocktails and crisp, white aprons to don for the interactive part of our evening – that is, the baking! We were led into the kitchen where stations were set up with pre-measured ingredients and EVOO as our “baking fat” of choice. We prepared (and later enjoyed!) gluten free Kitchen Sink cookies full of coconut, chocolate, walnuts and dried cherries. Everyone had a chance to bake their own batch, no matter your level of cooking skill, as the group was guided by chefs and instructors.

After we finished all of our prep and while our cookies were baking, we moved to a large room and were seated for the educational phase of the evening. We were treated to more olive oil inspired bites and an informal lecture from Eataly’s resident oleologist, Nicholas Coleman, who is passionate about all things EVOO and who peppered us with many facts, lots of history and important information about one of the staples of my pantry and probably yours! Below are some of the facts we discussed:

· Olive oil should not be fruity – should taste bitter

· Olive oil is about bringing out the flavors in your food

· Olive oil is a condiment not a food

· Look for monocultivars, not blends – the best olives are early harvest when green

The afternoon was sponsored by the Flavor Your Life campaign an E.U.-funded campaign, and the reason we were all gathered together at The International Culinary Center. It was created to educate consumers about the latest in olive oil industry news. One of its missions is to explain the advantages of adopting a traceability system that allows consumers to track the olives used to make a given bottle of olive oil.

One of the advantages of adopting a traceability program, for both businesses and consumers, is that the products produced would be obligated to meet all legal requirements. This system could allow the tracking of the origin of a product, process parameters, and strict management of quantities produced, which would aid in reducing production waste and could be used as a potential marketing tool.

Many consumers would feel more confident about buying a bottle of olive oil if they could trace its origins and determine exactly what they’re getting. It gives the product its own story that people can partake in. In this way consumers are more informed and aware of the choices they have and the different prices available on the market.

We’re hoping there are more “workshops” like this in our future – for now, we’re going to enjoy our cookies and head to the market with a better understanding of how to cook with EVOO and how to purchase the right one for our home.