The Flying Biscuit Cafe Celebrates National Pancake Month

In celebration of National Pancake Month, The Flying Biscuit Café (www.flyingbiscuit.com) announces the return of its specialty Red Velvet Pancakes complete with hand-made cream cheese frosting at participating locations February 8-29th. The eclectic neighborhood restaurant will be serving its decadent Red Velvet Pancakes in addition to its signature pancake menu items, including its Organic Oatmeal Pancakes with Warm Peach Compote and its fluffy, Buttermilk Pancakes, in honor of the holiday.

“We look forward to bringing back our Red Velvet Pancakes each year and what better time than National Pancake Month,” says Brent Fuller, brand leader at The Flying Biscuit Café. “Our customers get pretty excited about the arrival of our specialty pancakes and we are just as excited to serve them up all month long.”

The Red Velvet Pancakes will be available at participating locations during the month of February. For more information on The Flying Biscuit Cafe, including catering and merchandise, visit www.flyingbiscuit.com.

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About The Flying Biscuit Café

The Flying Biscuit Café is an eclectic neighborhood restaurant nationally recognized for its natural, hip cuisine and charming atmosphere. This Atlanta institution is well-known for serving up Southern comfort food with a twist of fun including menu classics such as Love Cakes, Oven Fried Green Tomato BLT, Organic Oatmeal pancakes, Shrimp and Grits, “Not Your Mama’s” Pimiento Cheese Sandwich and the Very Berry Chicken Salad. Gourmet states, “Wonderful southern food” and Rachael Ray’s $40 a Day program broadcasts, “great food, great value.” Founded in Atlanta in 1993, there are currently fourteen Flying Biscuit locations. For more information, visit www.flyingbiscuit.com.