Flying Biscuit Cafe Celebrates National Biscuit Month

THE FLYING BISCUIT CAFÉ CELEBRATES NATIONAL BISCUIT MONTH WITH 20TH ANNIVERSARY COOKBOOK

Golden Biscuit Ticket Contest Awards Lucky Customers with Free Biscuits for One Year

ATLANTA (Sept. 3, 2014) – In celebration of September as National Biscuit Month, The Flying Biscuit Café (www.flyingbiscuit.com) announces the availability of its 20th Anniversary Cookbook, featuring recipes of Flying Biscuit fan favorites, as well as recipes submitted by its loyal fans. The cookbook is comprised of 100 recipes, including dishes submitted by customers from each of its Southeastern locations, signature Flying Biscuit Café menu items and recipes of dishes recently added to the menu.

“When we set out to develop a cookbook in honor of our 20th anniversary, it was important to us to not only feature Flying Biscuit dishes, but also include unique dishes from the customers that have supported our restaurants in our 20-year history,” says Brent Fuller, brand leader at The Flying Biscuit Café. “National Biscuit Month is the perfect time to make this cookbook available to our Flying Biscuit friends and family and we look forward to serving customers for the years ahead.”

The Flying Biscuit Café 20th Anniversary Cookbook features 100 breakfast, lunch, dinner and dessert recipes that are unique and accessible for any home cook. Featured Flying Biscuit Café recipes include the Egg-Ceptional Eggs, Southern Style Biscuit Benedict and the famous Fried Green Tomatoes and Cashew Relish.

Golden Biscuit Ticket Wins Free Biscuits for One Year

As an additional token of appreciation, The Flying Biscuit Café will be awarding free biscuits for one year to one customer in each of the Flying Biscuit Café’s 13 locations. A total of 13 copies of The Flying Biscuit Café 20th Anniversary Cookbook purchased in-store will include a Golden Biscuit Ticket, awarding a year’s supply of biscuits to a lucky customer in each of the communities The Flying Biscuit Café serves.

Get Your Cookbook

The cookbook is now available at all Flying Biscuit locations and for purchase online at Amazon.com. For more information about pricing or to place an order, customers can contact the location closest to them. To find your location or for more details about the 20th Anniversary Cookbook, please visit www.flyingbiscuit.com.

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About The Flying Biscuit Café

The Flying Biscuit Café is an eclectic neighborhood restaurant nationally recognized for its natural, hip cuisine and charming atmosphere. USA Today claims, “The biscuits are the best.” Gourmet states, “Wonderful southern food.” Rachael Ray’s $40 a Day program broadcasts, “great food, great value.” This Atlanta institution is well-known for its unique Southern fare including The High Flyer, Egg-ceptional Eggs, Love Cakes, and of course, the biscuits. Founded in Atlanta in 1993, there are currently thirteen Flying Biscuit locations. For more information, visit www.flyingbiscuit.com.