Flying Biscuit Celebrates National Pancake Month

In celebration of February as National Pancake Month, The Flying Biscuit Café (www.flyingbiscuit.com) announces the availability of its specialty Red Velvet Pancakes at participating locations for a limited time only. The eclectic neighborhood restaurant will be serving its savory Red Velvet Pancakes in addition to its Organic Oatmeal Pancakes with Warm Peach Compote and its fluffy, Buttermilk Pancakes in honor of the holiday.

“We bring our Red Velvet Pancakes back for a limited time each year and it felt fitting to offer them during National Pancake Month this year,” says Brent Fuller, brand leader at The Flying Biscuit Café. “We look forward to celebrating this delicious holiday with our customers and serving up our specialty pancakes all month.”

The Red Velvet Pancakes will be available at participating locations during the month of February. For more information on The Flying Biscuit Cafe, including catering and merchandise, visit www.flyingbiscuit.com.

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About The Flying Biscuit Café

The Flying Biscuit Café is an eclectic neighborhood restaurant nationally recognized for its natural, hip cuisine and charming atmosphere. USA Today claims, “The biscuits are the best.” Gourmet states, “Wonderful southern food.” Rachael Ray’s $40 a Day program broadcasts, “great food, great value.” This Atlanta institution is well-known for its unique Southern fare including The High Flyer, Egg-ceptional Eggs, Love Cakes, and of course, the biscuits. Founded in Atlanta in 1993, there are currently thirteen Flying Biscuit locations. For more information, visit www.flyingbiscuit.com.