Fun with Food: The Children’s Museum of Atlanta Launches Cooking with Colors

The Children’s Museum of Atlanta is cooking up some colorful fun in April and May! Back by popular demand, The Museum will offer itsCooking with Colors series every Monday beginning April 14 as a part of its Eat a Georgia Rainbow program. Hosted by Chef Andrea Strauss, the weekly cooking workshops will teach little foodies and parents how to whip up colorful (and healthy!) culinary creations. Chef Strauss, a Le Cordon Bleu College of Culinary Arts alumni and experienced personal cook, uses fresh fruits, vegetables and other healthy ingredients to create delicious dishes that even the pickiest eaters will enjoy! Reservations are required, as each workshop has space for only 10 adults, with one child per adult. Don’t miss out on this tasty experience – claim a spot and the stir up some fun!

WHAT:              Cooking with Colors at The Children’s Museum of Atlanta

Local chef to host cooking workshops encouraging healthy, colorful eating with fruits and veggies

WHEN:             Weekly, April 14-May 26

                        Monday, April 14 at 10:30 a.m. – Sweet Potato Pancakes with Apple Cinnamon Maple Syrup

Monday, April 21 at 10:30 a.m. – Homemade Beet Pasta with Simple Tomato Sauce

                        Monday, April 28 at 10:30 a.m. – Avocado Chocolate Mousse with Strawberry Roses

                        Monday, May 5 at 10:30 a.m. – Veggie Quesadillas with Pico de Gallo for Cinco de Mayo

                        Monday, May 12 at 10:30 a.m. – Homemade Peach Ice Cream

                        Monday, May 19 at 10:30 a.m. – Veggie Fried Rice

                        Monday, May 26 at 10:30 a.m. – Popcorn in Three Ways, including Corn Dried on the Cobb!

WHERE:           The Children’s Museum of Atlanta

275 Centennial Olympic Park Drive, NW

Atlanta, GA 30313

HOW:               The workshop is free with the purchase of a General Admission ticket to The Children’s Museum of Atlanta or a Museum membership. Space is limited to 10 adults, with one child per adult. To RSVP, please call 404.527.3693.

MORE INFO:     http://bit.ly/1ert1cZ or 404.659.KIDS [5437]

Hungry for more information? Visit http://www.childrensmuseumatlanta.org/.

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