Hampton+Hudson Community Bar, Restaurant Now Open

Atlanta, GA -- Restaurateurs Billy and Jenn Streck have opened their first solo concept, Hampton & Hudson, a community bar and restaurant located in Inman Park at 280 Elizabeth Street.

Billy, best-known as co-owner of Cypress Street Pint and Plate, GRAIN drink shop and eatery and Atwoods Pizza Cafe, and his wife opened the new restaurant in one of Atlanta’s fastest growing neighborhoods. Jenn, an Atlanta native, has years of experience in both the music and bar industries and brings a wealth of talent and vision to their first concept.

The 3,500-square foot space boasts a mezzanine, large, central bar, private dining areas and outdoor patio with a fire pit. Custom overhead bar lighting from local Atlanta designer Tobin Hagler illuminates the main room that features an open kitchen and is outfitted with reclaimed 1800's barn wood, tufted leather booths, Colonial bar stools, handcrafted tables, an antique cash register on display, and a large garage door leading to the outdoor, covered patio.

With a bar as the centerpiece of the restaurant, H+H will offer more than 20 craft beers on draft, wine, cocktails and ice coffee on draft.

At the helm of the kitchen with a wood-fired grill and rotisserie oven stands Executive Chef Jason Hall (Saltyard, Livingston Restaurant & Bar) who presents a menu featuring locally sourced ingredients.