Join Lure in Midtown for its third annual Lobster Week, taking place from Friday, January 22, through Saturday, January 30. Executive chef Brent Banda has developed a decadent week-long dinner menu featuring a variety of lobster preparations, available alongside Lure’s regular menu. Specials include ricotta gnocchi with lobster knuckles, tarragon and bread crumbs; lobster “pour” with whole lobster, fingerling potatoes, corn and cippolini onions; and lobster rice porridge with crispy pork belly, scallions, crispy leaks. For reservations, please call 404.817.3650 or visit www.lure-atlanta.com. View the full Lobster Week menu here.
