LOW COUNTRY CRAWFISH BOIL TAKES OVER THE PATIO AT GRAIN THIS SUNDAY

Crawfish season is in full swing, so what better way to celebrate than with a party on a patio? This Sunday, April 12, 2015 beginning at 12:30 p.m., GRAIN’S Chef de Cuisine Sid Blackwell will be serving up a special Low Country Crawfish Boil on the patio overlooking West Peachtree Street in Midtown. Diners can take advantage of a pound of crawfish for just $12, specialty Bloody Marys created by barman Kevin Bragg, and $2 Genesse Cream Ales. GRAIN’s full menu featuring a variety of sharable tastes from fresh oysters and house-cured charcuterie to nitro salted popcorn will also be available. For more information visit www.grain-bar.com or call 404-881-5377.