Summer is almost here! As the unofficial kick off to the Summer season, Memorial Day is a popular weekend for trips to the beach, parades, fireworks, cookouts, and pool parties. Plan your weekend celebration and kick off the summer in style with this mouthwatering Memorial Day menu. Whether you’re hosting friends or bringing a dish to share, this farm-fresh and allergy-friendly menu has everything you need to enjoy the kick-off to summer deliciously. The menu is free of the top eight allergens: milk, egg, wheat/gluten, peanuts, tree nuts, shellfish, fish and soy and can be adapted to be vegan.
• Two-bean and Blueberry Salad
• Farm Fresh Potato and Watercress Salad
• Watermelon-Strawberry Slushies
• Crunchy Rainbow Coleslaw with Green Apple Dressing
• Herb-blend Gilled Turkey Burgers with Garden Veggies
• Fresh Berry Cobbler
Register at: https://classes.cookswarehouse.com/ClassReg/Public/classes.asp
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