Ecco brunch is special, just like your mom. In fact, the restaurant only serves brunch twice a year – on Easter and Mother’s Day. Show mom just how much you care on Sunday, May 8, from 11 a.m. to 3 p.m. with a European-style Easter brunch featuring unique dishes such as smoked brisket hashwith fried egg and whole grain mustard hollandaise, herb roasted chicken croissant with rooftop herb dressing, almonds and cucumber and Moroccan leg of lamb “Benedict” with poached eggs and oregano-lemon hollandaise. Cured meats, cheese, pastas, wood-fired pizzas and more will also be available. Ecco is also open for regular dinner service from 5 to 10 p.m.
