New Restaurant Opens in Atlantic Station

by Justin Ove

Atlantic Station’s newest restaurant has finally opened for business.

The Pig & The Pearl, a smokehouse and raw bar, begins operation on July 29. The owners and chef at The Shed at Glenwood have teamed up again to bring this new concept to life in Midtown.

Lovers of smoked meats will not be disappointed in The Pig & The Pearl’s menu, which offers smoked brisket, pork, duck, and sausage. Folks who prefer a little more fish in their diet can take a bite out of the seafood menu, which boasts raw and smoked seafood and shellfish.

Visitors to The Pig & The Pearl will also enjoy a world-class craft cocktail menu, a hearty selection of whiskey and bourbon, an eclectic wine selection, and 16 beers on tap.

The Pig & The Pearl has occupied the space formerly used by the Geisha House, which is next to the valet stand and across from the Red 1 stairwell. The restaurant will be open from 11 a.m. to 11 p.m. Sunday-Thursday and from 11 a.m. to 1 a.m. on Fridayand Saturday.