Saltwood's New Year's Eve Dinner

Ring in the New Year at Saltwood! Enjoy a stunning seven-station dinner to keep you and your friends full and ready for 2016.

$110 Per Person
Seating from 5:30PM - 10:30PM
Complimentary valet parking provided.
Reservations encouraged at 404.745.5745

STATIONS INCLUDE:

::STATION 1 | Chilled Seafood::

East coast & west coast Oysters | GA Steamed shrimp | Florida stone crab claws | Maine Lobster tail

Grilled Octopus escabèche | Stuffed calamari | Charred tomato sauce

Seafood are served with Dipping sauces | lemons & crackers

::STATION 2 | Charcuterie::

Assortment of house made Pates & Terrine | Local cured hams & Salami | Foie gras & mousses

Selection of bread from Holeman & finch, assorted pickled vegetables and condiments

::STATION 3 | Salads and grain:::

A selection of local farmers’ green lettuces | Dried Fruits and assorted nuts | Pickled Vegetables | Bread Display and an assortment of imported cheeses with jams and marmalades

::STATION 4 | Butcher chop::

Grilled beef Tomahawk | Dijon crusted Rack of Lamb | Classic beef tenderloin Wellington | Smoked Venison loin

Your selection of Sauces
Sauce au Poivre | Truffle béarnaise | Wild mushroom port wine reduction

::STATION 5 | fish market::

Pan seared Chilean Sea bass | Alaskan Halibut | jumbo George banks sea scallops

Your selection of sauces
Truffle cream | Saffron citrus Beurre blanc | smoked tomato olive oil infusion

::STATION 6 | Side dishes::
Steamed fingerling potatoes | Gnocchi with Cheese and lobster | Local goat cheese grits | Steamed asparagus | Wild mushroom fricassee |

::STATION 7 | Dessert and petit fours::
Our Pastry chef selection of dessert and petit Fours