Simple Abundance class featuring Revival

September 21, 2015

Chef Kevin Gillespie of Revival

A Night at Revival

The Cook’s Warehouse – Decatur

$55, 7:00 – 9:00 PM, Demonstration & Tasting

Top Chef Alum and local restaurateur Kevin Gillespie will soon open his latest concept, Revival, in Decatur and this class will provide a great chance for fans to sample his latest. With a fresh take on the traditional, family-style Sunday dinner, and a focus on farm-raised and artisan-prepared ingredients, this is Chef Gillespie’s way of reviving and celebrating the traditional dishes he grew up eating and that represent the beautiful culinary traditions of the Deep South. Chef Gillespie and Revival’s Executive Chef Andreas Müller want to breathe new life into the classic family-style restaurant. During this class Chef Gillespie will demonstrate how to make a salad of local Arugula, Fig, Country Ham, Balsamic, and Spiced Pecans; an entreé of Chicken Fried Steak with Skillet Gravy served alongside of seasonal side dish featuring what is fresh and available at the time of class; and dessert will be Chef Gillespie’s Warm Banana Pudding. Evening includes wine tastings sponsored by Sherlock’s Wine Merchant and a chance to win tasty door prizes provided by Bella Cucina Artful Foods and Cabot Cheese. 100% of the proceeds benefit the Atlanta Community Food Bank.

Location: The Cook’s Warehouse – Decatur: 180 West Ponce de Leon Ave., Decatur, GA 30030

http://www.acfb.org/events/night-revival-simple-abundance-class