St. Cecilia, chef Ford Fry’s newest venture located in Buckhead’s Pinnacle Building, is hosting the Atlanta Community Food Bank’s monthly Supper Club fundraiser on Tuesday, May 13 from 5 to 10 p.m. in partnership with EAT GA.
Supper Club provides diners the pleasure of enjoying a meal at some of Atlanta’s hottest restaurants while supporting hunger relief. Each month a different restaurant serves as host and 20 percent of each diner’s tab for the evening benefits the Food Bank.
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