STK - Annual "Land & Sea" Valentine's Day Prix Fixe Dinner and Celebration, Saturday, February 13 ; Sunday, February 14

Treat your sweetie to a night they’ll never forget at Midtown’s favorite upscale steakhouse, STK Atlanta, this Valentine’s Day weekend. Known for its high-energy atmosphere, sleek and sexy décor, and delicious food and cocktails, STK is offering a special four-course prix fixe dinner on Saturday, February 13 and Sunday, February 14, 2016 that celebrates the best of land and sea for $85 per person. With several choices per course, guests are invited to enjoy a selection of spectacular, dynamic surf and turf dishes created by Executive Chef Mark Alba along with wine and champagne pairings chosen by Geno Dew, The ONE Group Atlanta’s General Manager and sommelier, that will enhance the flavors of each dish for $150. Guests can take advantage of three dinner seating blocks - from 5:30 p.m. to 7:00 p.m., 7:30 p.m. to 9:30 p.m., and 9:30 p.m. to 11 p.m., with reservations required for each. For more information about STK’s annual Land & Sea Valentine’s Day Prix Fixe Dinner or to make a reservation, visit www.stkhouse.com or call 404-793-0144. Stay connected at Twitter at  www.twitter.com/STKAtlanta and Instagram at @eatstk #stkatlanta.

STK’s “Land & Sea” Prix Fixe Menu:

First Course: (Choice of)

Grilled Portuguese Octopus

pickled onions, horseradish cream, brioche

Jumbo Lump Crab Fritters

sweet corn relish, spicy aioli

Braised Pork Belly

gnocchi, beluga lentils, celery, grain mustard

Smoked Lamb Ribs

charmoula scented rice, fig jam, cumin crème fraiche

Second Course: (Choice of)

Duo of Petite Beef Filet and New Zealand Langoustine

black truffle whipped potatoes, heirloom carrots, chanterelle mushrooms, cabernet reduction

Pasture Raised Organic Chicken

wild mushroom & caramelized onion tartlette, let beans, natural jus

Seared Turbot

carrot puree, celery & fennel salad, hazelnut picada, pomegranate gastrique

Seafood Stew

orrechiette, seasonal vegetables, shellfish stock

Third Course: (Serves Two)

Dessert Platter for Two