STK Atlanta in Midtown Restaurant Week 2015

Midtown Restaurant Week returns to Atlanta for its tenth year beginning Saturday, September 5 through Sunday, September 13, 2015. Throughout this expansive, nine-day event, Atlanta diners will have the chance to enjoy discounted menus from an eclectic group of Midtown restaurants. STK Atlanta, one of the 40 restaurants included in this year’s event, is offering a $35 3-course dinner with several options within each course. For the first course, diners have a choice of Charred Portuguese Octopus, Braised Pork Belly or Romaine Salad. For the second course, diners can choose from the Grilled NY Strip, Roasted Long Island Duck Breast or Local Brook Trout. Lastly, for dessert, diners have the choice of a selection of sorbet, Chocolate Dipped Ice Cream Sandwich or Banana Cream Pie in a Jar. For more information about STK Atlanta or their menu, please visit http://togrp.com/restaurant-week-stk-atlanta/