Johnnie Walker Tasting at Iron Horse

They say it's always better to share your scotch, so what better way to share it than with an entire pub?

is less than two weeks away from its next tasting, and to every scotch lover's delight, it's Johnnie Walker's time to shine.

Guests will be introduced to five different flavors of the brand, from the Red Label to the mighty Gold. The expensive Blue Label (averaging $200 a pop) won't be gracing the lips of guests at the event, but Chef Clint Pritchard will be serving a five-course meal to complement each of the other labels.

The menu list is detailed below. The event is Monday, April 23, at 7:30 p.m. Because of the expenisve liquors, the tasting is RSVP only and the cost is $45 per person.

Call Iron Horse at 678-291-9220 or stop by to reserve your spot.

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Johnnie Walker Tasting at Iron Horse

All scotches can be served neat or on the rocks, with the exception of Red, which can be mixed.

Red Label course: "Chicken Satay," with grilled chicken kabob in a spicy peanut sauce.

Black Label course: "Beef and Burgundy Soup," which is a beef soup with red wine, carrots, onions, celery, shallots, garlic and potatoes.

Double Black Label course: The "Chimi-Churry Steak Lettuce Wraps" will be a lettuce leaf topped with a summer salad, a slice of marinated grilled flank steak and drizzled with chimi-churry dressing.

Green Label course: The "Shrimp Etouffee" is a classic Creole recipe with sweet shrimp, aromatic vegetables and a spicy sauce. It'll be served over rice.

Gold label course: A "French Silk Torte" will have a pastry shell with a mouse-like pudding, chocolate shavings and whipped cream.