New Bakery in Historic Norcross

The newest addition to Historic Norcross offers a blend of traditional Southern treats and French sweets in a cozy “corner store” setting. Gingerspice Bakery serves up a delicious assortment of mini-cakes, French macarons, pies, and more, plus locally-roasted Rev coffee.

Gingerspice brings a perfect combination of convenience, accessibility, and “just right” selection, with everything from traditional favorites like peanut butter cookies to home-spun novelties, including the “Peach Jones,” named for the Bakery’s central location at the intersection of South Peachtree Street and Jones Street. It’s the perfect spot to grab a quick go-box or to linger awhile and chat with owner Nicole Adams. “Baking is a passion; there’s nothing better than whipping up a back-pocket recipe or experimenting with something new,” says Nicole, whom locals also know as the former partner in the successful Bleu House Market restaurant. Her vision is to establish a community-oriented bakery dedicated to offering nostalgic treats and exciting new flavors from both the storefront and the catering kitchen.

In addition to wheat-based gourmet goodies, Gingerspice Bakery offers gluten-free sweets. “Our goal is to offer something delicious for everyone,” added Adams. “Celiac-friendly options are one of our specialties. In fact, my macarons have always been gluten free!”

Open Tuesdays through Saturdays, Gingerspice is located just North of Atlanta in the heart of Historic Norcross at 9 South Peachtree Street. For more information visit www.gsbakery.com, call 770-596-2359, or follow Gingerspice on Instagram and Facebook: /gingerspicebakery.