Business & Tech
Video: Tequila Tasting at Zapata
Learn about the art of tasting from local tequila expert Victor Ponce, manager at Zapata.
If you think tequila isn’t meant for sipping, you are missing out. There are plenty of tequilas out there that go way beyond Petron, some with vanilla notes, some with hints of spicy black pepper and some the taste of sweet, luscious toffee.
, a downtown Norcross restaurant that , has a selection of 32 specialty tequilas. And the general manager and bartender Victor Ponce, an expert in his own right, will be happy to walk you through them.
Norcross Patch got Ponce to teach us the basics in this video.
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Ready to taste? Here are three of Ponce’s recommendations on the menu, which he says stand out because of their uniqueness.
Reposado
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Hacienda de Chihuahua, $8
-Fermented in champagne yeast
Victor’s tasting notes: crisp, clear, sweet
Anejo
Don Julio 70 Anejo, $15
-Made to celebrate the 70th anniversary of the manufacturer
-The first clear anejo to be produced.
-The more you swirl, the more flavors are released.
Victor’s tasting notes: white chocolate, toffee, vanilla, citrus
Extra Anejo Blend
Maestro Dobel, $9
-Clear Reposado with splashes of Anejo and Extra Anejo
-Unique peppery quality.
Victor’s tasting notes: pepper corn, vanilla, white oak
Editor's Note: What happened to , that column in which your fearless editor eats her way around the world in Norcross? Well, I'm expanding the scope a little to bring you these International Adventures instead.
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