The East Cobb store of The Cook’s Warehouse (www.cookswarehouse.com) will hold a Big Green Egg grill celebration from 10 a.m. to 4 p.m. on Saturday, June 29.
"Big Green Egg – The Ultimate Cooking Experience™”
There will be grilling demonstrations while Chef and the Fatman record their James Beard-nominated radio show to help us celebrate this top-of-the-line ultimate grill.
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And our gracious neighbor, Whole Foods Market, is donating Brasstown Beef and Thompson Farms Pork to cook on the Egg as well as two $25 gift cards to be included in our giveaways!
Special appearance, 12 to 2 p.m.: Jessie Lysiak, from Social Circle, GA, and on
the current season of MasterChef, will be part of the Chef and the Fatman show. No doubt she’ll be cooking something on an Egg and pleased to have a meet’n’greet with fans of the show.
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Springer Mountain Farms will be on site with its chicken, low-stress, humanely grown birds that are steroid-, hormone- and antibiotic-free. Money-saving coupons will be given to the public for Springer Mountain products.
Our celebration of the Big Green Egg will include giveaways and special pricing on cookware inside the store.
It’s a grill, it’s a smoker, it’s an oven and it’s the most versatile cooker ever.
And local: Big Green Egg is based in Tucker, GA.
Widely acclaimed as the original American-designed ceramic cooker, the Big Green Egg was derived from an ancient clay cooking device known as a “kamado.” Originally a clay vessel with a lid, today’s Egg is a modern ceramic marvel known for producing amazing culinary results for novice and experts alike for more than 30 years.
Springer Mountain Farms is a family-owned business, raising chickens for more than 40 years in the Blue Ridge mountains of Georgia. Springer Mountain Farms became the first poultry producer in the world to gain the endorsement of the American Humane Association for its American Humane Certified program. Its chickens are raised on a vegetarian diet without the use of antibiotics, hormones or antibiotics. “We exercise great care in all that we do and we know you'll be able to taste the difference. Great Care. Great Taste.”
The Cook’s Warehouse (www.cookswarehouse.com) is greater Atlanta’s premier gourmet cookware store and cooking school with four stores in the Midtown, Decatur and Brookhaven areas in the city and the East Cobb County area of the suburbs. It offers more than 15,000 products for the kitchen and operates the largest avocational cooking school in the Southeast conducting more than 800 classes yearly, often taught by local chefs, and has a large web-based delivery-by-post site.
Owned and operated by founder Mary S. Moore, The Cook’s Warehouse also retails high-end appliances; conducts private cooking classes for unique celebrations and corporate events, and is a pro bono partner with virtually every major cooking event and gourmet association in Atlanta.
The Cook’s Warehouse is truly “Every Excuse to Cook.”
