Sun Dial reopening from extensive renovation Aug. 13, reservations available now

Who: The Sun Dial Restaurant, Atlanta’s only tri-level rotating dining complex, 73 stories above Peachtree Street

What: After undergoing a full renovation the past three months, The Sun Dial will once more whisk guests up to the 71st-73rd floors of The Westin Peachtree Plaza for a unique dining experience with an incredible, 360 degree view. Chef Jason Starnes is introducing a new menu with a focus on local ingredients, including:

·         Heirloom cherry tomatoes from The Veggie Patch in Commerce, Ga.

·         Corn from Nature Crisp in Soperton, Ga.

·         Clams from Georgia’s Four Mile Island

·         Grits from Logan Turnpike Mill in Rome, Ga.

·         Tanglewood Farms pullet rouge chicken

·         and much more – full menu to come closer to opening

When: Reservations available now for opening day, Aug. 13

Where: The Sun Dial Restaurant, atop The Westin Peachtree Plaza in downtown Atlanta, 210 Peachtree Street