Woodfire Grill to Host Duck Dinner with GrassRoots Farms!

On Thursday, November 13th, Woodfire Grill will be hosting a Duck Dinner with Brandon Chonko of GrassRoots Farms! Chef Matthew Weinstein has created a unique five-course menu for the night, including a duck inspired dessert!

Throughout the evening, Brandon Chonko of GrassRoots Farms will share stories about the farm’s history, while Chef Matt and Owner Nick Quinones speak in detail regarding the dishes and pairings.

7:00pm seating. $75 per person five course dinner. $110 per person with wine pairings.

Reservations required. For reservations, call 404-347-9055 or email nick@woodfiregrill.com.

For more information on Brandon’s story, visit www.thegrassrootsfarm.com.